Red Wine & Chocolate (FEB 11-12 and 18-19)
Two weekends: Feb 11-12 and Feb 18-19. Do you enjoy luscious red wines? How about those red wines paired with decadent chocolates? Here is another great reason to visit scenic Whidbey Island - the Red Wine & Chocolate Tour!
This annual event takes place over two weekends at five venues, where local winemakers and distillers will be pouring a selection of exquisite hand crafted wines and spirits paired with specially selected chocolates.
A great way to break up the winter blahs, treat your sweetheart to a special weekend, or just have some fun and enjoy great wines! Who can resist the combination of fine wines, spirits and chocolates, shopping, music, art, great dining options and scenic vistas? Tickets $20 in advance, $25 day of. You can purchase your tickets HERE.
Savor Spring (May 20-21)
Savor Spring Food, Wine & Spirits Tour
The weekend of May 20-21 is the annual Savor Spring Food, Wine & Spirits Tour on beautiful Whidbey Island. Tour scenic vistas of beaches and rolling hills, farms and woodland as you tour five venues of winery and distillery tasting rooms. There you will sample some of the finest wines and spirits the region has to offer! For this tour these samples of wines and spirits are paired with some of the locally grown and or produced foods, to give you a true taste of Whidbey! Wineries include Blooms Winery on Whidbey, Holmes Harbor Cellars, Spoiled Dog Winery and Comforts of Whidbey and Whidbey Island Distillery is the distillery tasting room participating.
Tickets can only be purchased at the venues on the days of the tour. You can purchase your tickets HERE.
autumn on whidbey (November 12-13, 11am-5pm)
November 12-13, 11 a.m. to 5 p.m. ~ Autumn on Whidbey, Celebrate Harvest with the Vintners with Local Wine & Spirits with local art all weekend. See sculptures, paintings, ceramics, glass and more while you sample fine wine & spirits from Whidbey Island. 5 venues, the Whidbey Island Vintners & Distillers Association. Tickets $20 in advance and $25 the day of.